10 Mouthwatering Mussels Recipes: From Classic Steamed Mussels To Flavorful Variations

You can cook mussels in many different ways and they will always taste great. This article contains ten easy and tasty mussel recipes that impress your family and friends. The mussels recipes include many different kinds of food from simple steamed mussels to more unusual ones.

Steamed Mussels Recipes

Mussels that have been steamed bring out these shellfish’s natural saltiness and sweetness. The mussels’ flavors stand out in this dish because they are simple. Only a few simple ingredients make them taste better. Before you make steamed mussels

• You must clean them under cold water by scrubbing off dirt and removing the beards. 
• Heat olive oil in a Dutch microwave or large pot. Cook minced garlic and finely chopped shallots until they smell good and become soft. 
• After that add dry white wine and slowly heat it. Cover the weed with a lid and slowly add the cleaned mussels once the wine bubbles. 
• They should be steamed for 5 to 7 minutes or until they open up. Throw away any mussels that are still closed after cooking. 
• To serve, put the steamed mussels and their fragrant broth into shallow bowls and top with chopped parsley or cilantro. 
• Serve with testy bread on the side to soak up the tasty broth.

Mussels In White Wine Sauce

Mussels in white wine sauce are a classic and classy dish great for romantic dinners or special occasions. The mussels’ salty taste and the white wine’s sour taste in this recipe work together to make a delicious sauce that goes well with toasted bread. To make mussels in white wine sauce

• First, cook garlic minced in butter until it smells good.
• Put dry white wine in the pan and cook until it is half gone.
• Place the cleaned mussels in the pan and put a lid on it.
• They should be steamed for 5 to 7 minutes or until they open up.
• Mix in the chopped parsley or chives before serving and serve with lemon wedges on the side.

Mussels In Spicy Tomato Gravy

The spicy tomato gravy with mussels is a tasty and comforting dish that is great for a cozy dinner at home. In this recipe, sweet tomatoes and spicy red pepper flakes work together to make a rich fragrant sauce that goes perfectly with the mussels. This is how you make mussels in tangy tomato gravy

• To begin, cook diced onions, minced garlic, and red pepper chips in olive oil until the onions are soft.
• Put crushed tomatoes from a can into the pan with some sugar, salt, and pepper.
• Let the sauce cook on low heat for 15 to 20 minutes or until it gets thicker.
• Place the cleaned mussels in the pan and put a lid on it.
• They should be steamed for 5 to 7 minutes or until they open up.
• Pour the spicy tomato gravy over cooked pasta or serve it with crusty bread.

Mussels In Chorizo And Tomato Broth

Mussels in chorizo and tomato broth is a hearty delicious dish that will fill you up. The smoky heat of Spanish chorizo and the sweetness of tomatoes work well together in this recipe to make a rich and savory broth that goes well with the mussels. This is how you make mussels in chorizo and tomato broth

• First, brown the chorizo slices in olive oil.
• Put minced garlic and diced onions in the pan and cook them until they get soft.
• Smoked paprika diced tomatoes from a can and chicken broth should all be added to the pan. Let it cook for 10 to 15 minutes.
• Place the cleaned mussels in the pan and put a lid on it.
• They should be steamed for 5 to 7 minutes or until they open up.
• With the mussels, chorizo and tomato broth serve crusty bread on the side to soak up the tasty sauce.

Steamed Mussels In Miso Broth

A classic dish is made with a twist when steamed mussels are cooked in miso broth. Miso is a traditional Japanese seasoning made from fermented soybeans. It gives the broth a rich umami flavor with the mussels’ sweetness. This is how you make steamed mussels in miso broth

• First, put miso paste soy sauce sake mirin, and water in a pot and heat them until they simmer.
• Put the cleaned mussels in the pot and put a lid on top.
• They should be steamed for 5 to 7 minutes or until they open up.
• Add sliced green onions and sesame seeds to the bowls of steamed mussels and miso broth to make them look and taste better.

Mussel Linguine

Mussel linguine is a simple but tasty pasta dish that seafood lovers will love. This recipe mixes soft steamed mussels with al dente linguine pasta and a delicious white wine and garlic sauce. Follow the directions on the package to prepare linguine pasta for mussel linguine

• Heat olive oil and shredded garlic in a different pan until it smells good. 
• Put dry white wine in the pan and cook until it is half gone. Place the cleaned mussels in the pan and put a lid on it. 
• They should be steamed for 5 to 7 minutes or until they open up. 
• Add the mussels and sauce to the cooked linguine and toss it together. Top with grated Parmesan cheese and sliced fresh parsley to serve.

Mussels Stir Fry

Mussels stir fry is a tasty dish you can make quickly and easily. This recipe builds a tasty and healthy meal by combining tender mussels with bright vegetables and a savory sauce. To stir fry mussels

• Heat vegetable oil in a massive skillet over high heat.
• Put sliced onions, bell peppers, and snow peas in the pan. Stir fry the vegetables until they are soft but still have a bit of a crunch.
• Put the cleaned mussels in the pan with garlic chili paste, soy sauce, and oyster sauce.
• Stir fry the vegetables and mussels until they are warm. Serve over rice for a tasty and filling meal.

Deep Fried Mussels

Deep-fried mussels are a tasty appetizer or snack. Before you deep fry the mussels you need to clean them and remove their beards. To prepare the mussels

• First, beat an egg and then coat it in breadcrumbs seasoned with salt and pepper. 
• In hot oil fry the mussels until they are golden brown and crispy. 
• For a tasty and filling snack serve the deep-fried mussels with mayonnaise lemon juice and chopped parsley sauce.

Mussels And Vegetable Salad

A vegetable and mussel salad is a light refreshing meal that is great for warmer weather. This recipe makes a colorful and healthy salad by steaming mussels, adding various fresh vegetables, and dressing it with a tangy vinaigrette. It is easy to make mussels and vegetable salad.

• First steam the mussels until they become open.
• You can eliminate the mussels from their shells and mix them with roasted vegetables, mixed greens, and a dressing made of honey lemon juice, Dijon mustard, and olive oil.
• Gently toss the salad to combine it all and then serve right away for a fresh and tasty meal.

Mussels Soup

Mussels soup is a hearty and comforting meal that is great for cold days. This recipe makes a tasty soup by combining tender mussels with a savory broth and different kinds of vegetables. To make soup with mussels

• To begin, cook diced onions, minced garlic, and celery in olive oil until soft.
• Add chicken broth, diced tomatoes, herbs, and bay leaves. Cover and simmer for 20-30 minutes.
• Put the cleaned mussels in the pot and put a lid on top.
• They should be steamed for 5 to 7 minutes or until they open up.
• Add fresh shredded parsley and a squeeze of lemon juice to the top of the hot mussel soup for a bright and flavorful finish.